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Europeanfoodsafety courses are designed to provide essential knowledge and skills to food industry professionals and individuals interested in the field.

Food safety is a major concern in today’s world, as it directly affects the health and well-being of everyone. Food safety regulations are strict and constantly changing, so it is essential for food industry professionals to keep abreast of the latest trends and best practices in food safety.

Our food safety e-learning courses cover a range of topics, from personal hygiene and good food handling practices to allergen management, microbial risks and food safety procedures. The courses are designed to be practical, interactive and tailored to the needs of the learners.

We are confident that these food safety e-learning courses will provide you with the knowledge and skills you need to ensure the safety of the food you handle and produce. We wish you an excellent learning experience!